As a part of HT Group, Marcopolo food management is an emerging, dynamic and progressive organization that aims to provide Catering and Facility Management to various industries such as Petroleum, Banking, Pharmaceuticals and FMCG sectors.
Being in Hospitality sector since 1965, HT group has been serving the corporate sector with its unmatchable services.
Under the umbrella of Marcopolo food management, The Industrial catering division has been working to cater the food management needs of corporate offices and industrial units in Karachi. We provide catering services to all classes of customers, from construction workers working on infrastructure projects to captains of industry in company boardrooms
We have the facilities and technologies to meet large volume production requirements, logistics planning, logical workflow and smooth delivery. That’s why we remain the trusted caterers for the many prestigious public and private companies in the region.
At Marcopolo food management, our vision is to be the best Support Service providing company in Pakistan. We aim to innovate our services to give best experience to our Client.
Marcopolo food management focuses on core business of providing world class Catering and related services, that eventually allows our Clients to concentrate on their core businesses
Vision: "To be the most trusted professional catering brand that inspires customers' experiences."
Mission: "We are committed to help companies create great places to work, with healthy and productive employees."
We understand that relationships are drivers of your company’s success. We keep your expectations high and deliver them through nothing less than an exceptional gastronomically fares with thematic setup to tease your senses.
Marcopolo food management is capable of delivering food management services of any scale, pleasing bosses, clients, colleagues and yourself. Our capabilities to provide daily breakfast, lunch and dinner is executed via following modes:
All meals are freshly prepared in MFM's kitchen facility under strict quality controls and then delivered to corporate offices during lunch hours.Mode of serving can be different as per the requirement of client.Food can be served in Lunch boxes or a Buffet system can also be placed to serve the food.
Kitchen facility will be commissioned at the corporate campuses where our team of chefs will be able to produce and deliver freshly cooked food to the employees. Be it a breakfast, lunch or dinner, our professional team will be available at the facility to serve the food related needs of the client's employees..
Our teams follow these kitchen principles to assure the highest level of food quality and the most flavorful, nutritious options for our guests.
Every person at this company — from the managers to our grill person all the way up to our Directors — has a sincere passion for great food. It is our daily focus.
Menus are written based on seasonality and availability of regional fresh product. Whenever possible, these are produced locally using sustainable and organic practices.
Our kitchen philosophy is simple.We care about our clients. By its nature, the act of feeding people is an intimate one — or at least it should be. We care about what you .
like, and we also care about your health. We know which cooking techniques preserve flavor and nutrition to produce healthy, delicious dishes.
We cook from scratch using fresh, authentic ingredients. We start with food in its simplest, most natural form.
Our teams follow these kitchen principles to assure the highest level of food quality and the most flavorful, nutritious options for our guests. Menus are written based on seasonality and availability of regional fresh product. Whenever possible, these are produced locally using sustainable and organic practices. Salsas, pizza, marinara, and other sauces are made from scratch, as are stocks, soups, and salad dressings. And the list goes on..
OThe menu at corporate cafes or our facility kitchen changes every single day. We give our chefs the freedom to cook whatever strikes their fancy — to use what’s in season in their region and turn it into delicious food that suits the tastes of their clients..
How we define “food service for a sustainable future”: Flavorful food that’s healthy and economically viable for all, produced through practices that respect farmers, workers, and animals; nourish the community; and replenish our shared natural resources for future generations..